Our first Cookbook Club with our friends Five Little Pigs took place at the beginning of April. The first book was Julia Child's Mastering the Art of French Cooking and Aimee cooked an absolutely delicious three course meal from the book and talked to us about Julia and how her sauce recipes are still Aimee's gold standard some 60 years after publication. Cookbook clubbers had fun discussing their own favourite recipes (and all sorts of other things) whilst enjoying the superb food, wine and cocktails.

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In our second event in May, we discussed and enjoyed a meal from Ella Risbridger's Midnight Chicken. ​​

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The next Cookbook Club is on Tuesday 3rd June, at either 12.30pm and 7pm.

Aimee will be cooking from Ottolenghi's classic Jerusalem. 

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Pop in to the shop to pick up the book, or contact us to pre-order a copy to pick up on the night.

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We will bring a selection of newly published cookbooks and some of Ottolenghi's favourites on the night.

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Lunch will take approximately 2 hours.

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To book, email littlepigsltd@gmail.com

or see The Five Little Pigs website.